Bread is allowed on the Gerson Therapy in small amounts, not to replace a meal, but to provide a little extra if the patient has consumed the full meal of the necessary, building foods. It is generally best not to try to bake your own bread because it is very time consuming. Since bread is not such an important part of the patient's intake, it is best to buy it ready-made. There is some organic sourdough, all-rye bread available now, without salt, which is ideal for the Gerson patient. It is made and distributed by:

1. Rudolph's Specialty Bakeries, 390 Alliance Ave., Toronto, CANADA, M6N 2H8; 800-268-1589, and is available in health food stores.

2. The Celtic Bakers, 42B Waterloo Rd. London NW2 7UH
Phone 0207 452 4390 • Fax 0207 452 3825
email info @thecelticbakers.co.uk
www.thecelticbakers.co.uk
An 800gram loaf made from Light rye,
dark rye and water. Hand made and certified 100%